Sun Dried Tomato and Sweet Corn Skillet Lasagna
Photo And Recipe Courtesy Of How Sweet Eats
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- Prep
- 25 minutes
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- Total
- 25 minutes
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- Serving
- 4
STELLA PRODUCTS USED IN THIS RECIPE
Ingredients
sun dried tomato pesto:
- 1 cup packed basil leaves
- 1 (7 oz) jar sun dried tomatoes in olive oil
- 3 garlic cloves, minced
- ½ cup freshly grated Stella® parmesan cheese
- ¼ cup toasted pine nuts
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ to ½ cup extra virgin olive oil
lasagna:
- 8 ounces lasagna noodles, broken into thirds
- 2 tablespoons olive oil
- 1 shallot, thinly sliced
- 4 ears corn, kernels cut from cob
- 15 ounces ricotta cheese
- 1 (8 oz) ball Stella fresh mozzarella
- 1 cup freshly grated Stella® parmesan cheese
- 1 handful basil leaves, for garnish
Directions
Combine the basil, sun dried tomatoes (and the oil from the jar), garlic, parmesan, pine nuts, salt and pepper in a food processor. Pulse until combined. With the processor on, stream in the olive oil, starting with ⅓ cup. You may need a bit more depending on how much olive oil is in your jar of tomatoes. You can make this ahead of time!
Preheat the oven to 350 degrees F. Bring a pot of salted water to a boil so you can cook the lasagna noodles. Cook them according to the package directions, but shave 1 minute off the cook time so the noodles are al dente. Drain the noodles once they are finished boiling.
Heat an oven-safe 8 or 10-inch skillet over medium-low heat and add the olive oil. Add the shallots with a pinch of salt and pepper and stir. Cook until softened, about 3 minutes. Stir in the corn kernels. Stir in the pesto.
Take the noodles and fold them into the corn and pesto mixture in the skillet. Add on some spoonfuls of ricotta cheese and a few slices of the Stella fresh mozzarella, along with grated Stella parmesan cheese (save some for topping!). I like to make sure all the noodles are coated! Top with remaining sliced mozzarella and parmesan.
Bake the lasagna for 25 to 30 minutes. Remove it from the oven and garnish with extra fresh basil. Serve!
- Prep
- 20 Minutes
- Total
- 45 Minutes
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- Prep
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- Total
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- Prep
- 10 min
- Total
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