Sheet Pan Sausage and Peppers
Main Ingredients: Italian sausage and bell peppers
Yield: 5 servings
-
- Prep
- 20 Minutes
-
- Total
- 45 Minutes
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- Serving
- Serves 5
Ingredients
- 2 seeded and thickly sliced red bell peppers
- 2 seeded and thickly sliced green bell peppers
- 1/2 peeled and thickly sliced red onion
- 2 cups of small button mushrooms
- 4 large Yukon potatoes, cut into wedges
- 1/4 cup of olive oil
- 2 finely minced cloves of garlic
- 2 teaspoons each of finely chopped fresh thyme and rosemary
- 5 sweet Italian sausage links
- Salt and pepper to taste
- 1/2 cup of Stella® 3-Cheese Blend
Directions
Preheat the oven to 425°.
In a large bowl toss together the bell peppers, onions, mushrooms, potatoes, olive oil, garlic, herbs, and salt and pepper until completely combined.
Spread the mixture out onto a cookie sheet tray lined with parchment paper.
Place the sausage links onto the sheet tray and then bake everything at 400° for 18-22 minutes or until the vegetables are browned and the sausage is cooked through.
Garnish with shredded cheese.
