Super Spicy Italian Sandwich with Provolone
Main Ingredients: Bread
Yield: 4 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc..
-
- Prep Time
- -
-
- Cook Time
- -
-
- Servings
- 4
Ingredients
- 1/4 c. quality mayonnaise
- 1 tsp. red hot pepper sauce, to taste
- 1 tsp. lemon juice
- 8 ounces deli hot Italian coppa* (also called "capicola")
- 8 slices rustic roasted garlic bread, toasted
- 8 slices provolone cheese
- 1/2 c. hot giardiniera
- Arugula leaves
Directions
- Mix the mayonnaise, hot red pepper sauce and lemon juice; set aside.
- Preheat the broiler. Divide the coppa evenly among 4 bread slices. Place 2 slices of provolone over coppa. Broil until cheese bubbles and melts. Remove from broiler. Spread the giardiniera, then the arugula leaves, dividing evenly, over the cheese. Spread mayonnaise mixture evenly over remaining 4 bread slices and top the sandwich. Serve immediately.
*Coppa is a red pepper, dry-cured Italian sausage, available in many deli's. You may substitute a spicy salami if you must.
STELLA PRODUCTS USED IN THIS RECIPE
MAY WE ALSO SUGGEST
-
- Prep Time
- -
-
- Cook Time
- -
Panzanella (Italian Bread Salad) with Mozzarella & Fontina
-
- Prep Time
- -
-
- Cook Time
- -
Triple Grilled Cheese Sandwich
-
- Prep Time
- -
-
- Cook Time
- -
