Spicy Black Bean & Red Chili Hummus with Blue Cheese Crumbles
Main Ingredients: Beans
Yield: 2 cups
Recipe Courtesy Of Mary McShack, Recipe Contest Finalist In The How Do You Blue? Recipe Contest
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- 2 cups
Spicy Black Bean & Red Chili Hummus with Blue Cheese Crumbles
Ingredients
- 1 can black beans (15 oz.), rinsed and drained
- 3 tablespoons smoked blue cheese, crumbled
- 1 tbsp. fermented black beans, rinsed, drained and chopped
- 1 large garlic clove, sliced
- 1 red chili pepper (fresh or dried), chopped
- 1/2 c. chopped cilantro leaves
- Kosher salt, to taste
- 1 tbsp. freshly squeezed lime juice
- 3 tablespoons olive oil
- 1 tsp. sesame oil
Directions
- Place black beans, smoked blue cheese, fermented black beans, garlic, red chili pepper, cilantro and salt in food processor bowl; pulse until blended. With the food processor running, pour in lime juice, olive oil and sesame oil; process until smooth. Serve with toasted bread and raw vegetables.
STELLA PRODUCTS USED IN THIS RECIPE
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