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  • Servings
    4

Ricotta Almond Dessert

Main Ingredients: Cheese

Yield: 4 servings

Photo And Recipe Courtesy Of WISCONSIN MILK MARKETING BOARD, INC.

Ingredients

  • 1 c. (8 oz.) ricotta cheese
  • 1/4 c. confectioners’ sugar
  • 1 tsp. vanilla or almond extract
  • 1/2 c. dry roasted almonds, chopped coarsely
  • 2 cups (1 pint) fresh raspberries or blackberries
  • 4 fresh strawberries, garnish

Directions

  1. In medium bowl mix ricotta cheese, confectioners’ sugar and extract. Prepare individual servings by placing 1/4 of the almond mixture into parfait or wine glasses then add layer of ricotta mixture and top with fresh raspberries or blackberries. Garnish with a fresh strawberry. Refrigerate until serving time.

STELLA PRODUCTS USED IN THIS RECIPE

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