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  • Prep Time
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  • Cook Time
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  • Servings
    4

Mozzarella Avocado Caprese Salad

Main Ingredients: Vegetables

Yield: 4 servings

Photo And Recipe Courtesy Of PLATING PIXELS, Matt Ivan

Ingredients

  • 8 Ounce fresh mozzarella, cubed
  • 1 avocado
  • 1/2 cucumber
  • 1 Cup cherry tomatoes
  • 1/4 Cup pumpkin seeds
  • 1/8 Cup extra virgin olive oil
  • 3 Tablespoon fresh basil, julienned
  • sea salt and pepper to taste

Directions

  1. Cut mozzarella into small cubes or use melon baller to make small orbs. Cut avocado and cucumber into ½-inch cubes. Place cubes in a medium bowl and stir in tomatoes, pumpkin seeds and olive oil until evenly coated.
  2. Garnish with basil, and salt and pepper to taste when serving.

STELLA PRODUCTS USED IN THIS RECIPE

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