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  • Servings
    8

Linguini with Pepato & Peppers

Main Ingredients: Beans

Yield: 8 servings

Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 16 ounces linguini pasta, cooked according to package directions and drained
  • 2 tablespoons olive oil, divided
  • 3 bell peppers (1 red, 1 yellow, 1 orange), sliced into 1" pieces
  • 1 Anaheim or Poblano pepper, seeded and cut into 1" pieces
  • 1 tbsp. garlic, coarsely chopped
  • 1/4 tsp. salt
  • 2 cups Pepato cheese, shredded
  • 1 c. Romano cheese, grated
  • 1/4 c. fresh parsley, chopped

Directions

  1. Toss cooked linguini with 1 tablespoon olive oil; set aside. In a large, nonstick skillet, heat remaining 1 tablespoon olive oil; add all peppers. Sauté over high heat for 6 to 8 minutes, stirring frequently.
  2. Reduce heat to medium; add garlic and salt. Cook for 2 to 3 minutes; add to pasta; mix, then sprinkle with cheeses.
  3. Toss pasta mixture and sprinkle with parsley. Serve immediately.

STELLA PRODUCTS USED IN THIS RECIPE

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