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  • Servings
    4

Greek Yogurt & Blue Cheese Layer Dip

Main Ingredient: Yogurt

Yield: 4 servings

Photo and Recipe courtesy of A Side of Sweet, Kelly

Ingredients

  • 17 ounces (2 c.) plain Greek yogurt
  • 1/2 c. shelled peas
  • 1 small cucumber, chopped
  • 3/4 c. dried cranberries
  • 2/3 c. chopped walnuts
  • 4 ounces blue cheese crumbles
  • Pita Chips or crackers, for serving

Directions

  1. Spread the yogurt on a large platter. Top with peas, cucumber, dried cranberries and walnuts. Finish by topping with Salemville® Amish Gorgonzola Cheese Crumbles. Serve with pita chips or crackers.

STELLA PRODUCTS USED IN THIS RECIPE

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