First, cut your broccoli into bite size pieces and steam until cooked but still firm. Boil pasta ‘al dente’ according to package directions, then drain.
Sauté garlic in two tablespoons olive oil. Toss pasta, broccoli, feta cheese, Garlic and oil mixture, oregano and basil in large bowl. Serve with salt and pepper to taste along with a bit of butter. Enjoy!