4 green onions, thinly sliced (white and 1" of green part)
1/3 c. fresh Italian parsley, chopped
1-1/4 cups pepper jack cheese, diced
2 tablespoons Asiago cheese, shredded
In a small bowl, whisk together broth, mustard and pepper set aside. In a large serving bowl, combine pasta, tomatoes, pepper, green onions, parsley and pepper jack cheese. Pour on dressing and toss well. Sprinkle with Asiago cheese before serving.