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  • Prep Time
    -
  • Cook Time
    -
  • Servings
    4-6

Garbanzo Bean & Sun-Dried Tomato Salad
 

Main Ingredients: Beans

Yield: 4-6 servings

Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 3 cups cooked garbanzo beans (chickpeas) or canned beans, rinsed and drained
  • 1 small cucumber, peeled, seeded, and diced
  • 3/4 c. feta cheese, crumbled
  • 2 tablespoons sun-dried tomatoes in oil, coarsely chopped
  • 2 teaspoons chopped fresh thyme, chopped or 1 teaspoon dried
  • 2 tablespoons balsamic vinegar
  • 1 tsp. extra-virgin olive oil

Directions

  1. In large bowl, combine all of the ingredients, tossing well. Cover and refrigerate for several hours. Serve over cucumber slices, if desired.

STELLA PRODUCTS USED IN THIS RECIPE

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