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  • Prep Time
    10 mins
  • Cook Time
    30 mins
  • Servings
    2-4

Fettuccine with Homemade Red Pasta Sauce & Fontinella® Cheese

Main Ingredients: Pasta

Yield: 2-4 servings

Photo And Recipe Courtesy Of Cooking LSL, Lyubomira.

Ingredients

SAUCE

  • 15 ounces canned tomatoes, crushed or diced
  • 2 tablespoons olive oil
  • 1 tsp. salt
  • 1/2 tsp. sugar or honey
  • 1/2 tsp. oregano
  • 1/2 tsp. dried basil (or 3-4 fresh basil leaves, chopped)
  • 2 cloves garlic, minced
  • 1/2 yellow onion, chopped

PASTA

  • 4 ounces fettuccini pasta
  • 1 tbsp. pine nuts
  • 1 handful Fontinella® cheese, shredded

Directions

  1. In a blender or food processor combine tomatoes, garlic, and onion and pulse 3-4 times until combined but still chunky. Transfer mixture to saucepan, add salt, basil, oregano, sugar, and olive oil and cook on medium heat until thick. Stir frequently.
  2. Bring a medium pot of water to a boil. Cook pasta according to package directions. Drain well. Transfer pasta to 2 bowls and divide sauce between them. Top with pine nuts and shredded Fontinella cheese.

STELLA PRODUCTS USED IN THIS RECIPE

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