Skip to Content
  • Prep Time
    -
  • Cook Time
    -
  • Servings
    2 pita halves

Chicken Caesar Pitas

Main Ingredients: Poultry

Yield: 2 pita havles

Photo And Recipe Courtesy Of Jamie Roubinek

Ingredients

  • 2 tablespoons lemon juice, bottled or fresh
  • 2 tablespoons vinegar
  • 3 cloves garlic
  • 1/4 tsp. pepper
  • 1/4 tsp. salt
  • 1/2 c. mayonnaise
  • 1/4 c. Romano cheese, grated
  • 2 tablespoons buttermilk (or buttermilk)
  • 1 tbsp. sour cream
  • 1/2 c. olive oil
  • 1 head romaine lettuce
  • 6 ounces cooked chicken, chopped
  • whole wheat pitas
  • additional Romano cheese for topping

Directions

DRESSING

  1. Into a blender or food processor add the first 9 ingredients: lemon juice, vinegar, garlic, pepper, salt, mayonnaise, Romano cheese, buttermilk, and sour cream. Pour the oil 3-4 tablespoons at a time, blending after each addition.

ASSEMBLE PITA

  1. Tear Romaine lettuce into bite sized pieces. Add chopped chicken and dressing to lettuce. Assemble the pitas by adding the chicken and lettuce mixture to the insides and top with additional Romano cheese.

STELLA PRODUCTS USED IN THIS RECIPE

MAY WE ALSO SUGGEST

  • Prep Time
    -
  • Cook Time
    -

Greek Chicken Flatbread with Fresh Yogurt Sauce

  • Prep Time
    -
  • Cook Time
    -

Chicken Bacon Ranch Quesadilla

  • Prep Time
    -
  • Cook Time
    -

Smoky Chicken Tacos with Feta & Honey Avocado Crema