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  • Prep Time
    10 mins
  • Cook Time
    30 mins
  • Servings
    8 Tacos

Carne Asada Tacos

Main Ingredients: Beef

Yield: 8 Tacos

Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 2 cups cabbage, thinly sliced
  • Juice of 2 limes
  • 1/4 c. cilantro, chopped
  • Salt
  • 1 lb. skirt or flank steak
  • 1/2 tsp. chipotle chile powder
  • 1 tbsp. olive oil
  • 2 avocados cut in strips
  • 8 corn tortillas
  • 1 c. feta cheese, crumbled

Directions

  1. Combine cabbage with lime juice, cilantro and 1/2 teaspoon salt. Mix well and set aside.
  2. Heat large, heavy skillet over high heat (or heat electric griddle to 400° F). Season both sides of steak with salt and chipotle powder. Drizzle with olive oil. Place in hot skillet; grill 6 minutes per side. Remove from skillet; let rest 5 minutes; then cut against the grain into 16 strips.
  3. Wipe skillet clean; return to heat and warm tortillas a few seconds to soften. Fold to make taco shape; fill each taco with 2 pieces of steak and 1 to 2 strips of avocado. Top with cabbage and sprinkles of feta cheese.

STELLA PRODUCTS USED IN THIS RECIPE

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