Arugula, Pistachio & Aged Parmesan Pesto Toss
Main Ingredients: Pasta
Yield: 10-12 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
Main Ingredients: Pasta
Yield: 10-12 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
PESTO:
SALAD:
*If using salted pistachios, cut salt back to 1 teaspoon.