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Stella® Fontinella® Cheese

A unique Stella® recipe, Fontinella® Cheese is delicately sweet and creamy smooth, with just a hint of sharpness. It melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word "fondere," which means melt.

This versatile semi-hard cheese will enhance most any recipe. Many professional chefs use Fontinella® Cheese as a zesty, change-of-pace flavor on pizza. It works nicely in a variety of Italian-style dishes too: toss tortellini with diced Fontinella® Cheese, vinaigrette and spring vegetables; broil sliced Fontinella® Cheese on focaccia bread; or serve ravioli topped with grated Fontinella® Cheese. It can also be served simply with fruit and crackers.

Servings Suggestions:

  • Create an irresistible Italian appetizer platter served with Fontinella® Cheese, grilled vegetables, crackers and meats
  • Add slices to a patty melt or burger with grilled onions
  • Add slices to an Italian hero sandwich with salami and pepperoncini peppers
Fontinella Cheese

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Beverage Pairings

Wine Pairing

Beaujolais
Chianti
Gamay Beaujolais
Gewürztraminer
Pinot Noir
Riesling
Tokay
Zinfandel

Beer pairing

Amber Lager
Bock
Brown Ale
Dunkel

Spirit pairing

Ouzo
Port
Vodka
Whiskey

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