Feta Artichoke Crab Sliders
In a large bowl, stir crab meat with feta, chopped artichoke hearts, bread crumbs and green onions.
In a small bowl, whisk egg, mayonnaise, mustard, lime juice, and cayenne pepper. Fold into feta mixture. Form mixture into 2-inch patties, then chill for 20-30 minutes.
Heat butter and oil in a large skillet over medium-high heat, until sizzling. Add 5 to 6 Feta-Artichoke Crab patties at a time and cook 4 minutes, turning once, until golden. Remove from skillet.
Serve each patty on a slider bun with condiments as desired. Serves 6-8 (two sliders per person)