Mozzarella Avocado Caprese Salad

YIELD: 4 servings


  • 8 ounces fresh mozzarella, cubed
  • 1 avocado
  • 1/2 cucumber
  • 1 c. cherry tomatoes
  • 1/4 c. pumpkin seeds
  • 1/8 c. extra virgin olive oil
  • 3 tablespoons fresh basil, julienned
  • sea salt and pepper to taste


Cut mozzarella into small cubes or use melon baller to make small orbs. Cut avocado and cucumber into ½-inch cubes. Place cubes in a medium bowl and stir in tomatoes, pumpkin seeds and olive oil until evenly coated.

Garnish with basil, and salt and pepper to taste when serving.