Fruit & Cheese Platter

YIELD: 1 platter


  • assortment of hard and semi-soft cheeses
  • fresh fruit (grapes, berries, apples, pears)
  • dried fruit (apricots, dates)
  • nuts
  • crackers


Serve your cheese with a cheese slicer or slice it beforehand. Cut up fruit into bites sized pieces. Arrange the fruit, cheese, nuts, and crackers on a serving platter.