YIELD: 8 servings
Total time:2 hours 30 minutes
Prep time:2 hours 15 minutes
Cook time: 15 minutes
Cook pasta to al dente. Drain and rinse with cold water.
In a large mixing bowl, combine all remaining ingredients, tossing until ingredients are well coated in dressing.
Cover and refrigerate for 2 hours before serving. Top with additional crumbled Nikos Traditional Feta, and serve.
Photo & Recipe courtesy of:
Photo and Recipe courtesy of Poet in the Pantry, Carrie