Rotini pasta cooked, drained and cooled (about 1 1/2-2 cups dry)
feta cheese crumbles
cherry tomatoes, halved
black olives, drained and rinsed
red onion, diced
Cook pasta according to package instructions. Once pasta is cooked, allow time to cool and add to a bowl with a lid. Add remaining ingredients to bowl and toss together. Cover bowl tightly and place in refrigerator for at least one hour.