YIELD: 2 naan pizzas
Preheat oven to 400° F. Spread pesto evenly over each naan flatbread. Top each with equal portions of chopped spinach, artichoke hearts, mozzarella, and Nikos cheese.
Place flatbread on a baking sheet, and bake for 8-10 minutes or until crust is golden and cheese is melted. Allow to cool before serving.
Photo & Recipe courtesy of:
Photo and Recipe courtesy of Casa de Crews, Nichole
30 Minutes or Less,Healthy Alternatives,Employee Favorites