YIELD: 2-4 Servings
In medium bowl, whisk garlic, cream cheese, pumpkin, parmesan cheese, sage, pepper and paprika until very well combined. For best flavor, refrigerate 1 hour or up to 3 days. Serve with crackers or pita chips.
Photo & Recipe courtesy of:
Photo and Recipe courtesy of Foxes Love Lemons, Lori Yates
30 Minutes or Less,No Cook