Total time: 25 minutes
Prep time: 25 minutes
In medium bowl, toss cheese, cucumber, salami, artichoke hearts, olives, tomatoes, capers, basil, oil and pepper until well combined.
Wash and separate leaves from core of each endive head. Serve endive leaves alongside antipasto mixture.
Photo & Recipe courtesy of:
Photo and Recipe courtesy of Foxes Love Lemons, Lori Yates
30 Minutes or Less,No Cook