YIELD: Makes 4-6 servings, depending on size of pop mold.
blue cheese, crumbled
non-fat plain yogurt
mint, stems removed and leaves chopped
Combine blue cheese, yogurt and honey in a blender and mix until smooth. Pour mixture into ice cream pop mold, place ice cream pop stick into the middle and place in freezer until completely frozen, about 3 to 6 hours.
When pops are frozen remove from mold and dip edges into freshly chopped mint to coat prior to serving.