YIELD: 8-10 servings
Slice tomatoes in half. Using a small melon ball spoon or sharp knife, scoop out and discard seeds and membranes from inside of each tomato.
In a medium bowl, slightly mash blue cheese, pimentos, shallots and hot sauce, stirring to combine. Fill insides of tomatoes with blue cheese mixture and place on a decorative platter to serve.
Recipe contest entry courtesy of:
Recipe courtesy of Margee Berry, Recipe Contest Finalist in the 2014 Salemville® “How Do You Blue” recipe contest
Healthy Alternatives,5 Ingredients or Less,No Cook
Reduced Fat Blue Cheese