Tomato Pimento Poppers

YIELD: 8-10 servings


  • 1 pt. cherry tomatoes
  • 1/4 c. blue cheese, crumbled
  • 1 tbsp. jarred chopped pimentos, drained
  • 2 teaspoons finely chopped shallots
  • 1 tsp. chipotle-flavored hot sauce


Slice tomatoes in half. Using a small melon ball spoon or sharp knife, scoop out and discard seeds and membranes from inside of each tomato.

In a medium bowl, slightly mash blue cheese, pimentos, shallots and hot sauce, stirring to combine. Fill insides of tomatoes with blue cheese mixture and place on a decorative platter to serve.