Slice each jalapeño in half and remove seeds and membrane with a spoon. Set aside.
In small bowl, mix together blue cheese, cream cheese and buffallo wing sauce. Using a small spoon, fill each jalapeño half with the cheese mixture.
Place crushed french fried onions into small, shallow bowl. Daub each cheese-filled jalapeño half into onions, rocking to fully coat the cheese; place on cookie sheet. When all are done, place in oven and cook for 15 to 20 minutes, until cheese is melty and warm all the way through. Serve hot.
Recipe contest entry courtesy of:
Recipe courtesy of Wendi Wallerstein, finalist in the 2014 Salemville® “How Do You Blue” recipe contest