In medium bowl, combine cream cheese, sour cream, marshmallow crème and gorgonzola; mix well. Drain approximately one third of the juice from can of diced pears into bowl; discard remainder. Stir thoroughly to combine. Fold diced pears and chopped walnuts into mixture, cover and chill in refrigerator for two hours.
Serve with crackers.
Recipe contest entry courtesy of:
Recipe courtesy of Bonnie Ring , Grand Prize Winner in the 2014 Salemville® “How Do You Blue” recipe contest