Boil shrimp until they just turn pink; remove from heat, drain and chop. In medium bowl, add chopped shrimp, parsley, celery, onion, mayonnaise, blue cheese, nutmeg, celery salt and Old Bay Seasoning; stir to combine. Add salt and pepper to taste.
Serve atop a bed of greens or as a topping for toasts or crackers.
Recipe contest entry courtesy of:
Recipe courtesy of Patricia Hitopoulos, finalist in the 2014 Salemville® “How Do You Blue” recipe contest