Hummus-Stuffed Grilled Portobello Mushrooms with Feta

YIELD: 4 servings

ingredients


  • 4 large Portobello mushrooms  
  • 6 tablespoons extra virgin olive oil
  • 10 ounces hummus
  • 6 ounces feta cheese crumbles  
  • Italian parsley, chopped to garnish
  • Salt and freshly ground black pepper, to taste

Directions


Preheat grill for cooking.

Clean and remove the stem from the Portobello mushrooms. Season mushrooms by drizzling olive oil over both sides; lightly salt and pepper.

Grill mushrooms over a hot fire for 4 to 5 minutes per side. Remove from grill and place “gills up” on a plate. Spread hummus over the “gills” to fill. Top with crumbled feta cheese and chopped Italian parsley.