YIELD: 1 serving
Combine vinaigrette ingredients in small bowl; whisk to combine. In medium bowl, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.
Top with feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.
Recipe courtesy of:
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
30 Minutes or Less,No Cook