Shrimp Pasta

YIELD: 6 servings

ingredients


  • 3/4 c. large curd cottage cheese
  • 3/4 c. feta cheese, crumbled
  • 3/4 tsp. oregano leaves, crushed
  • 3/4 tsp. black pepper, ground
  • 1 c. tomatoes, coarsely chopped
  • 1/3 c. scallions, sliced
  • 6 ounces spaghetti, cooked, drained
  • 12 ounces shrimp, 61 to 70 count, cleaned and cooked

Directions


Combine cottage cheese, feta cheese and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.