soft white beans, cooked (can use canned white beans or garbanzo beans)
garlic cloves, peeled
extra virgin olive oil
Kosher salt and black pepper, to taste
Cayenne pepper, to taste
roasted red peppers, chopped (optional)
Combine the white beans and feta cheese in a food processor. Purée, adding lemon juice and the olive oil slowly until mixture is smooth and creamy. Season with the salt, pepper, paprika and cayenne to taste. Place in a bowl and sprinkle with the olives and red peppers. Dust with paprika. Great with chips or pita bread.