YIELD: 2 servings
Cut fig in half. Using melon ball scoop or round spoon, scoop out seeds. Fill with blue cheese. Sprinkle with sugar. Caramelize sugar with torch until it has turned golden brown.
*If you do not have a torch, put in the oven under the broiler until golden brown.
Photo & Recipe courtesy of:
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
30 Minutes or Less,5 Ingredients or Less,Make Ahead,Employee Favorites
Reduced Fat Blue Cheese