Fig Crème Brûlée

YIELD: 2 servings

ingredients


  • 1 large black mission fig
  • 1 tsp. blue cheese
  • 1/2 tsp. raw sugar

Directions


Cut fig in half. Using melon ball scoop or round spoon, scoop out seeds. Fill with blue cheese. Sprinkle with sugar. Caramelize sugar with torch until it has turned golden brown.

*If you do not have a torch, put in the oven under the broiler until golden brown.