Feta Cheese Beggars' Pouches
Preheat oven to 375° F. Brush each sheet of phyllo with the melted butter and layer to make 8 stacks of 4 sheets each. When stacking, rotate each sheet slightly so that the corners do not match up evenly. Cover the stacks with a damp towel or plastic wrap until you are ready to use.
In a mixing bowl, combine the spinach, feta cheese, garlic, eggs, salt and pepper. Place a portion of the spinach-feta mixture on each phyllo stack. Pull the phyllo up over the mixture and pinch it together to make a pouch. Bake the pouches until golden brown. Warm the marinara sauce and place in a shallow serving bowl or plate. Place the pouches atop the sauce and sprinkle with the Asiago cheese, black pepper and fresh basil for garnish. Serve hot.