(16 oz.) whole-wheat or brown rice pasta, cooked according to package directions
fresh or frozen green peas
fresh chives, chopped
(about 2 oz.) Parmesan cheese, grated
fresh lemon juice
sliced smoked salmon, chopped
Salt and pepper, to taste
While cooking pasta, make sauce: in skillet, heat butter over medium heat. Sauté shallot until fragrant and translucent. Whisk in flour and cook 1 minute, stirring constantly. Over low heat, slowly add milk, stirring constantly. Add peas and heat, stirring, until sauce is bubbly and smooth. Cook 2 to 3 minutes. Stir in chives, Parmesan, lemon juice and smoked salmon. Cook 1 minute more or until salmon is heated through. Season with salt and pepper and serve over drained hot pasta.