YIELD: 8 servings
Heat butter in skillet over medium heat. Add leeks, salt and pepper; cook until leeks are caramelized. Remove from heat. Stir in cheese. Spoon evenly on toast slices.
Preheat broiler and broil 3 minutes or until cheese is soft and hot.
Photo & Recipe courtesy of:
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
30 Minutes or Less,5 Ingredients or Less