Stella® Italian Sharp cheese is a descendant of Fontina and features a delicately sharp, full flavor. The term "sharp" is used to describe the flavor of a cheese when it's biting, not overly sour. Stella® Italian Sharp cheese earns this title thanks to a minimum of 60 days of carefully monitored aging.
This creamy cheese adds delightful Italian flavor to a wide variety of savory sandwiches and snacks and can be served with almonds and peach slices as well. When shredded, Italian Sharp cheese also adds a well-rounded flavor to pasta, pizza, chili, soups and salads.
Fold into an omelet with fresh chives and diced avocado
Melt over focaccia
Use to top a pizza along with thin bell pepper rings
ESB (Extra Special Bitter) Ale