Stella® Asiago cheese is also available in wedges in three different varieties: “Mild,” with a fresh butter flavor; “Medium,” offering a rich, nutty flavor; and “Aged,” which imparts a sharp, robust flavor. Stella® Asiago cheese wedges are perfect for serving with crackers or shaving onto your favorite greens or pasta.
Using this gastronomic favorite in your kitchen couldn’t be easier! Shredded Stella® Asiago cheese is conveniently packaged in re-sealable deli cups allowing you to effortlessly enhance your dishes.
This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes and salads.
Add to garlic bread and broil until melted
Sprinkle over pasta with tomato-basil sauce
Sprinkle over potatoes au gratin and broil briefly to melt
Stir into minestrone soup
ESB (Extra Special Bitter) Ale