Our Cheeses

Gorgonzola

Mellow but tangy flavor distinguishes this from all other blue cheeses. Crumble over pears with chopped walnuts for a unique salad.

Stella® Gorgonzola Cheese Deli Cup

There are many different, easy ways to use Stella® Crumbled Gorgonzola cheese to add a robust flavor to many meals. Stuff green olives with Gorgonzola and serve with cherry tomatoes. Stir Stella® Gorgonzola cheese into mashed potatoes and pair with grilled meats. Mix crumbled Gorgonzola and raspberry vinaigrette for salad dressing.

Available in: Crumbled 5 oz., Crumbled 9 oz., Crumbled 10 oz.

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Stella® Gorgonzola Cheese Wedge

This Italian-style blue cheese has an earthier flavor and creamier texture than traditional Blue cheese. Serve sliced Stella® Gorgonzola with water crackers and pear slices for something different.

Available in: 5.5 oz., 8 oz.

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Did You Know?


Gorgonzola cheese gets its name from the town of Gorgonzola located in the Po Valley near Milan, Italy.

Pairing Suggestions

Serve wedges with sliced pears and toasted walnuts. Mix with sour cream as a dip for bread sticks and fresh vegetables. Goes great with imported dark stout or a rich brown ale.
Serve after dinner with red grapes or sprinkle over a Bibb lettuce salad and top with croutons. Best with: Burgundy or Cabernet Sauvignon.
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Tangy flavor and semi-soft texture that is easily crumbled.

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