Similar to Parmesan, but with a sharper, saltier bite. Romano adds a pleasantly tangy flavor to your favorite dishes.
Stella® Black Pepper Romano Half Wheel
Stella® Black Pepper Romano cloaks the traditionally sharp and salty flavors of Romano cheese with a veil of cracked black peppercorns. It is then carefully aged for a minimum of five months, allowing the flavors to seamlessly meld together. The result? A pleasantly piquant hard cheese that shines when sprinkled atop pasta, salads and more.
Grate Stella® Black Pepper Romano and mix with olive oil and hot pepper flakes as a tangy, slightly spicy spread for toasted bread. It can also be grated and mixed into mashed potatoes for a robust infusion of flavor that pairs nicely with full-flavored red wines.
Available in: 10 lb. half wheelsview nutritional info
Stella® Romano Cheese Deli Cup
Heighten the flavor of Chicken Cacciatore by adding shredded Stella® Romano cheese to the sauce. Top French fries with shredded Romano and broil briefly to melt for a distinct flavor. You can also substitute grated Stella® Romano cheese for salt in vinaigrette dressing.
Available in: Freshly Grated 5 oz., Freshly Shredded 5 oz., Dried Grated 5 oz.view nutritional info
Stella® Romano Cheese Wedge
Usage of a Romano wedge is much like Parmesan with a sharper, saltier bite to it. Shred Romano on salads for a savory bite.
Available in: 5 oz., 8 oz.view nutritional info