CHEESE CALCULATOR
A general guideline to serving the correct amount of cheese is to prepare four to six ounces per person if cheese is the main food. Serve more or less depending on the time of day, other foods or type of celebration.
Check out our chart to determine how much cheese is needed for your party.
Looking for information specific to your next event? Use our "cheese calculator" below.
| # of People | Main Meal6 oz. per person | Luncheon4 oz. per person | Cocktail Hour3 oz. per person | Snack/Appetizer2 oz. per person |
|---|---|---|---|---|
| 5 | 2 lbs | 1.25 lbs | 1 lb | .75 lbs |
| 10 | 3.75 lbs | 2.5 lbs | 2 lbs | 1.25 lbs |
| 20 | 7.5 lbs | 5 lbs | 3.75 lbs | 2.5 lbs |
| 30 | 11.25 lbs | 7.5 lbs | 5.5 lbs | 3.75 lbs |
| 40 | 15 lbs | 10 lbs | 7.5 lbs | 5 lbs |
| 50 | 18.75 lbs | 12.5 lbs | 9.6 lbs | 6.25 lbs |
| 100 | 37.5 lbs | 25 lbs | 18.75 lbs | 12.5 lbs |
| 150 | 56.25 lbs | 37.5 lbs | 28.25 lbs | 18.75 lbs |
| 200 | 75 lbs | 50 lbs | 37.5 lbs | 25 lbs |
